Supervisor, Dairy Processing
Overall rating: (N/A)
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Supervises and coordinates activities of workres engaged in
producing dairy products, such as milk, butter, cheese, and
evaporated milk in liquid, solid, or powdered form: Directs
workers in receiving and testing milk and in operations, such as
pasteurizing, separating, evaporating, drying, cooling, and
storing dairy products.
Feels, tastes, and smells cheese samples
to determine types of cheeses required for specified blend.
Examines samples of evaporated milk, orders changes in cooking
temperature, and adds measured amounts of calcium or phosphate
to milk to obtain specified texture and viscosity. May add
specified amount of lactic ferment cultures to pasteurized milk
to develop starter for sour dairy products, such as buttermilk,
cheese, or sour cream. Pefrorms other duties as described under
Supervisor (any industry) Master Title. May be designated
according to type of product as Butter Production Supervisor
(dairy products); Cheese Production Supervisor (dairy products);
Instant-Powder Supervisor (dairy products); or according to
process as Pasteruizing Supervisor (dairy products).
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Supervisor, Dairy Processing
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